Archive

17 Sep

Posted at 13:50h in

Chef and culinary anthropologist Nithiya Laila, takes you out of the supermarkets and into Singapore’s Edible Wild to discover an array of unique ingredients that are indigenous to the little red dot. Together with foraging experts, urban gardeners, farmers and green-fingered restauranteurs, Nithiya's journey will...

16 Mar

Posted at 11:23h in

When chef Isabelle Arpin joins the restaurant Alexandre in Brussels, she knows that only a Michelin star can save it. During the months before and after the Michelin star announcement, we follow the rise of this woman chef, in the very masculine world of Gastronomy.   [vc_separator...